Cranberry Chicken

By carvalhohm

Ingredients

• 2 tablespoons vegetable oil
• 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small onion, chopped
• 1/4 cup chopped celery
• 1 (16-ounce) can whole-berry cranberry sauce
• 1/2 cup ketchup
• 2 tablespoons lemon juice
• 1 tablespoon packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 tablespoon white vinegar

Details

Servings 3
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large skillet, heat oil over medium-high heat. Season chicken with salt and pepper, add to skillet, and brown on all sides. Remove chicken and place in prepared baking dish.

In the same skillet, cook onion and celery until tender (do not brown); drain. Stir in remaining ingredients until well combined, and pour mixture over chicken.

Bake uncovered for about 50 minutes, or until no pink remains in chicken, basting 2 or 3 times during baking. Serve chicken topped with sauce from baking dish.