Two-Cheese Linguine

By shelliec

Nutrition Facts: 1 serving (1 each) equals 775 calories, 32 g fat (19 g saturated fat), 96 mg cholesterol, 832 mg sodium, 92 g carbohydrate, 4 g fiber, 33 g protein.

Ingredients

• 1 package (18 ounces) linguine
• 6 tablespoons butter
• 1/2 C. all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4-1/2 cups milk
• 1 (18 oz.) pkg. shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 6 tablespoons lemon juice

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cook linguine according to package directions.
Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat.

Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.