Easy Pickled Red Onions

By KDHarmon

Ingredients

• 2 tablespoon red wine vinegar
• 1/2 teaspoon kosher salt
• 1/2 small red onion, thinly sliced

Details

Adapted from bonappetit.com

Preparation

Step 1

Bring vinegar, salt, and 1 cup water to a boil in a small saucepan.

Remove from heat. Stir in onion. Let cool. Drain before serving.

Makes 1/2 cup.