Cranberry Dream Bars

By carvalhohm

Ingredients

• 2 1/2 cups all-purpose flour, divided
• 3/4 cup confectioners' sugar
• 1 cup (2 sticks) butter, softened
• 4 eggs
• 1 1/2 cups granulated sugar
• 1/4 teaspoon salt
• 1 (12-ounce) bag or 3 cups fresh cranberries, coarsely chopped

Details

Servings 24
Cooking time 50mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F.

In a large bowl, combine 2 cups flour, the confectioners' sugar, and butter. Mix with a fork or your hands until mixture starts to hold together.

Press into bottom of a 10- x 15-inch jelly roll pan. Bake 15 minutes then remove from the oven.

Meanwhile, in another large bowl, combine the eggs, granulated sugar, salt, and remaining 1/2 cup flour; mix with a wooden spoon until smooth. Fold in chopped cranberries. Spread mixture over hot crust, and bake 32 to 35 minutes, or until top is light golden.

Remove from oven; let cool then cut into bars.