Chocolate Bundles

By carvalhohm

Ingredients

• 1 sheet (from a 17.25-ounce box) frozen pastry puff dough
• 1 cup (6 ounces) semisweet chocolate chips
• 1/4 cup chopped walnuts
• Confectioners' sugar for sprinkling

Details

Servings 4
Cooking time 25mins

Preparation

Step 1

Thaw the puff pastry for 30 minutes. Preheat the oven to 425 degree F.

On a lightly floured surface, roll the pastry out to a 12-inch square; cut the square into four 6-inch squares. Place 1/4 cup chocolate chips and 1 tablespoon chopped walnuts in the center of each square. Bring the pastry corners together and twist the dough, closing tightly; fan out the corners.

Place on an ungreased baking sheet and bake for 10 to 15 minutes or until golden brown. Let stand for 10 minutes, then sprinkle with confectioners' sugar and serve.

Notes:
These need to be baked just before serving in order to get just the right consistency and flavor.