Macaroni Shrimp Salad

By Christie

Ingredients

• 2 cups cooked shell or salad macaroni
• 1 (4 1/2 oz) can shrimp
• 1/2 cup diced celery
• 2 hard cooked eggs, chopped
• 1/4 cup stuffed green olives chopped (may use black)
• 1/3 cup mayonnaise
• 2 Tablespoons sugar
• 2 Tablespoons vinegar (red wine vinegar)
• 1/2 teaspoon salt
• fresh ground pepper to taste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dry mustard

Preparation

Step 1

Mix and refrigerate for at least 2-3 hours.
Garnish with eggs and paprika