Gingersnaps

By Christie

These are better and softer/chewier the next day. Be careful not to over bake.

Ingredients

• 1 1/2 cup shortening
• 2 cups brown sugar
• 1/2 cup molasses
• 2 eggs
• 4 1/2 cup flour
• 4 teaspoons soda
• 1 teaspoon salt
• 2 teaspoons ginger
• 2 teaspoons cinnamon
• 1 teaspoon cloves

Details

Servings 8

Preparation

Step 1

Cream together first 4 ingredients till fluffy. Sift together dry ingredients and add to molasses mixture. Form small balls. Roll in sugar and place 2 inches apart on greased cookie sheet. Bake at 375° F. for 8 - 10 minutes.