Grilled Branzino with Ladolemono

By nnlester

Ingredients

• 2 whole bone-in branzino, cleaned
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup Ladolemono
• 1 tablespoon dried oregano, preferably Greek

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.