Chili Beef Soup
By carvalhohm
Rate this recipe
4.4/5
(12 Votes)
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Ingredients
- 1/2 pound ground beef
- 1 onion, chopped
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- 1 1/2 cups water
- 1 (16-ounce) can kidney beans, undrained
- 1 (8-ounce) can whole kernel corn, drained
- 1 (8-ounce) can tomato sauce
- 1 tablespoon chili powder
- 2 teaspoons salt
- 4 ounce can diced green chiles
- 1/2 cup pickled jalapeno peppers, diced
Details
Servings 6
Cooking time 35mins
Adapted from mrfood.com
Preparation
Step 1
In a soup pot over medium heat, brown ground beef and onion 5 to 7 minutes. Add remaining ingredients; mix thoroughly.
Reduce heat to low and simmer, uncovered, 30 minutes, or until heated through.
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