Cranberry Honey Butter Recipe
By jab120638
Rate this recipe
4.7/5
(18 Votes)
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Ingredients
- 1 cup butter, softened
- 1/3 cup finely chopped dried cranberries
- 1/4 cup honey
- 2 teaspoons grated orange peel
- 1/8 teaspoon kosher salt
Details
Servings 24
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
Yield: 24 servings.
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