Ham Balls (Cathy)

By cgipe

Ingredients

• SAUCE:
• Ingredients
• 2 eggs, beaten
• 1/2 cup milk
• 3/4 c soft breadcrumbs (French or Italian bread in food processor)
• 1 pound ground fully cooked ham
• 1 + pound ground pork
• 1-1/2 cups packed brown sugar
• 2/3 cup water
• 1/3 cup white vinegar
• 3/4 teaspoon ground mustard
• SAUCE:
• 2 cans crushed pineapple
• 1 c brown sugar
• 2 T vinegar
• 4-6 T mustard

Preparation

Step 1

Mix meats, eggs, milk, breadcrumbs and form into balls. Place in Pam-coated baking dish.

SAUCE: In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes.

SAUCE: Mix pineapple, sugar, vinegar and mustard. Pour over ham balls and bake 350 for 1 1/2 hours, basting frequently.