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Ingredients
- 2 cups milk
- 2 1/2 cups flour
- Night before put together with 3/4 cup sourdough starter. Let it sit out overnight. Put back 3/4 cup starter in the morning and refrigerate.
- 2 eggs
- 2 teaspoons baking powder
- 2 teaspoons soda
- 1 Tablespoon sugar
- 1/2 teaspoon salt
Details
Servings 15
Preparation
Step 1
Pour onto med-hi griddle to form pancakes
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