Chocolate Crinkle Cookies These cookies are a... | Stash Tea Blog

By jenncrose

Ingredients

• 3/4 cup cocoa powder
• 1-1/2 cup granulated sugar
• 1-1/2 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup vegetable oil
• 3 eggs
• 1-1/2 tsp vanilla extract
• 1/2 cup powdered sugar

Details

Servings 1
Adapted from blog.stashtea.com

Preparation

Step 1

Yields 22 cookies

Directions

In a medium bowl, sift together the dry ingredients. Add vegetable oil, eggs, and vanilla extract. Use a hand mixer to combine all ingredients until the batter is dark and sticky.

Cover and chill the dough for at least one hour, though 4 hours to overnight is ideal.

Preheat oven to 350°F

and line a baking sheet with parchment paper. Place powdered sugar in a shallow bowl and keep handy for the next step.

Use 2-3 generous tablespoons of cookie dough and roll into a ball. Drop ball in powdered sugar bowl and toss until it’s completely coated. Place coated cookie on prepared baking sheet. Repeat this step with the remaining dough, spacing cookies at least 2 inches apart.

Bake for 10 minutes (or until you see cracks lining the tops of the cookies). Take them out of the oven and continue to bake on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool.