Orange, Fennel, and Arugula Salad with Ginger Vinaigrette

By miss5elements

Created by Rori Trovato
Oprah.com | January 01, 2006

Ingredients

• 2 tablespoons fresh lemon juice
• 1 piece (2 inches) fresh ginger, grated (about 2 teaspoons)
• 1/4 cup olive oil
• 1/4 teaspoon salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 2 cups baby arugula
• 2 oranges, skin and pith removed, sliced crosswise into 1/3-inch-thick circles
• 1 large fennel bulb, trimmed and very thinly sliced

Details

Servings 4
Adapted from oprah.com

Preparation

Step 1

In a jar, combine lemon juice, ginger, olive oil, salt, and pepper. Close jar tightly; shake well. Set aside. In a large bowl, toss arugula, orange, and fennel; drizzle with dressing. Season with additional salt and pepper before serving.