Chunky Vegetarian Chili

By Jaclyn

Ingredients

• 1 T vegetable oil
• 2 c. chopped onion
• 1/2 c. chopped yellow bell pepper
• 1/2 c. chopped green bell pepper
• 2 garlic cloves, minced
• 1 T brown sugar
• 1 1/2 T chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 (16 oz) cans stewed tomatoes, undrained
• 2 (15 oz) cans black beans, rinsed and drained
• 1 (15 oz) can kidney beans, rinsed and drained
• 1 (15 oz) can pinto beans, rinsed and drained

Preparation

Step 1

Heat the oil in a Dutch oven over medium-high heat. Add onion, bell peppers, and garlic; sauté 5 minutes or until tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer 30 minutes.