Grilled BLT Pizza

Grilled BLT Pizza
Grilled BLT Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16 oz) pkg refrigerated pizza dough

  • 3

    T olive oil

  • 4

    oz thinly sliced prosciutto

  • 2

    large beefsteak tomatoes, sliced

  • 4

    c. arugula

Directions

1.) Heat grill to medium-low. Divide the dough into 2 equal pieces. On a lightly floured surface, roll each to a 1/4 inch thickness. Brush each top with 1/2 T oil. 2.) Transfer the dough to the grill, oiled-side down. Cover grill and cook until the tops begin to bubble and the bottoms become crisp, about 3 minutes. 3.) Working quickly, brush the top of each piece of dough with 1/2 T oil and turn over. 4.) Divide the prosciutto evenly among them and continue to cook, uncovered until the bottoms are golden and crisp, 2-3 minutes. 5.) Remove from heat and layer with the tomato. 6.) Top with arugula and drizzle with remaining oil.

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