Roasted Red Pepper Dip

By Bellacucinam

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Ingredients

1 c mayonnaise or vegan mayonnaise
1/3 c parmesan cheese, grated
12 oz artichoke hearts (unmarinated)
1/8 t garlic powder
2 T red onion
1 c roasted red peppers

Details

Adapted from theveggietable.com

Preparation

Step 1

Preheat oven to 350.
Place everything in the food processor and process until smooth.

Transfer to the baking dish and bake for 30 minutes. Serve warm, with bread.