Ponzu-Glazed Flank Steak

By Jaclyn

Ingredients

• 2 T fresh lemon juice
• 2 T fresh lime juice
• 2 T low-sodium soy sauce
• 1 T honey
• 1 (1 lb) flank steak, trimmed

Preparation

Step 1

1.) Preheat broiler or grill.

2.) Combine first 4 ingredients in a small saucepan over medium-high heat. Bring to a boil and cook 3 minutes, stirring occasionally. Remove from heat.

3.) Place steak on a foil-lined broiler pan. Brush half of soy mixture over steak and broil for 5 minutes or until browned. Turn steak over and brush with remaining soy mixture. Broil 5 minutes or until browned. Remove from oven; wrap foil around steak and let stand for 5 minutes before slicing.