Chicken Tetrazzino

By Yvette-2

Ingredients

• 10 lbs. leg quarters (boneless)
• 1 large onion
• 1 large bell pepper
• 2 lbs. Velveeta
• 2 cans cream of chicken soup
• 1 large jar of pimentos
• 1 raw bell pepper, chopped
• 2 lbs. spaghetti

Preparation

Step 1

Boil seasoned leg quarters with onion and bell peppers for about 45 minute to 1 hour. Debone chicken and reserve broth with onions and bell pepper. Boil spaghetti. Than mix soup, cheese, pimentos and raw bell pepper and boiled spaghetti. Add chicken and mix broth into mixture until desired consistency. Pout into a large aluminum pan and bake for about 35 to 45 minutes at 400 degrees.