Ginger-Soy Dipping Sauce

By á-170456

Ingredients

• 5 tablespoons rice vinegar
• 1/4 cup light soy sauce
• 2 tablespoons dark soy sauce
• 3 tablespoons warm water
• 1 1/2 tablespoons sugar
• 1 tablespoon Asian sesame oil
• 1 teaspoon Sriracha chili sauce
• 2 tablespoons peeled and minced fresh ginger
• 2 teaspoon minced garlic
• 2 teaspoon red jalapeño chili or other fresh hot red chili seeded, and thinly sliced on the diagonal

Details

Servings 1

Preparation

Step 1

In a small, nonaluminum bowl, whisk together the vinegar, light and dark soy sauces, warm water, sugar, sesame oil and chili sauce until the sugar dissolves. Stir in the ginger, garlic and chili. Use immediately, or cover and refrigerate for up to 2 days.

This recipe yields about 1 1/4 cups.

Serving Tip: Offer the dipping sauce with pot stickers and noodle dishes.