Chicken Portuguese

By Rhonda7447

Ingredients

• 4-5 pieces of chicken
• 1 medium onion
• 1 1/2 cup mushrooms
• minced garlic (use a lot)
• 1 cup frozen corn - put in a blender to puree
• 1 can chicken broth,
• 1 cup white wine
• 1 loaf peasant bread or 4 small ones
• Herbs: parsley, marjoram, salt, pepper, basil
• 1 large tomato - chopped in pieces

Details

Adapted from easyportugueserecipes.com

Preparation

Step 1

Put 1/8 cup olive oil in stew pot. Roll chicken pieces in flour and place in pot until lightly browned on both sides. Remove chicken and put aside. Put chopped onions in olive oil and sauté until onions start to caramelize about 4-5 minutes, then add mushrooms and garlic. Sauté for 2 minutes and then add tomatoes, wine, broth and bring to light boil. Add herbs and chicken back into the pot. Stew for about 40 minutes. The bread should be crisp on the outside - if to freshen, put in oven at 250 for 10-20 minutes. Serve stew in bread bowl and put top on it.