Grilled Pineapple Slices with Ginger Cream

By Jackie618

Recipe from Eat Better America

120 cal/serving

Ingredients

• Ginger Cream
• 1/2 cup fat-free sour cream
• 1 tablespoon packed brown sugar
• 1 tablespoon chopped crystallized ginger
• Pineapple
• 1 medium pineapple (3 lb)
• 1 tablespoon margarine or butter, melted
• 6 maraschino cherries

Details

Servings 6
Adapted from eatbetteramerica.com

Preparation

Step 1

1. Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving.
2. Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove "eyes" from slices. Drizzle both sides of pineapple slices with margarine.
3. Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries.

Nutritional Information
1 Serving: Calories 120 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g, Trans Fat 1/2g); Cholesterol 0mg; Sodium 55mg; Total Carbohydrate 24g (Dietary Fiber 2g, Sugars 17g); Protein 1g Percent Daily Value*: Vitamin A 4%; Vitamin C 35%; Calcium 4%; Iron 2% Exchanges: 1 Fruit; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.