Lemon Vinaigrette - Studio 5

By pcander

Ingredients

• Mixed Baby greens or Arugula for 6, washed and spun dry
• 1/4 c. freshly squeezed lemon juice (2 lemons)
• 1 garlic clove finely chopped or pressed (use less if desired)
• 1/4 c. grape seed oil
• 2 T good olive oil
• 1 t. sugar
• 1/2 t. kosher salt
• 1/4 t. freshly ground black pepper

Preparation

Step 1

Method:
In a small bowl, whisk together the lemon juice, oil, sugar, garlic, salt, and pepper. Toss with Arugula or mixed baby greens.