Crockpot Meatball Veggie Soup

By Ellan

Ingredients

• 1 pd. of mini meatballs
• 24 oz. of pasta sauce
• 4 cups of low sodium chicken broth
• 1 pd. carrots, peeled and chopped
• 3 cups of green beans
• 1 med. zucchini, bite size
• 1 med. yellow onion, diced

Preparation

Step 1

Place all ingredients in a bag, except broth. Freeze flat. Thaw, and add chicken broth. cook on low for 6-8 hours.