Caramel Apple Mimosas

By Wollygator

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Ingredients

2 tbsp. caramel
2 tbsp. cinnamon sugar
1 c. apple cider
8 oz. caramel vodka
1 750-ml 750-ml bottle bubbly
Apple slices, for garnish

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from delish.com

Preparation

Step 1

1. Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.
2. Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.
3. Garnish with an apple slice before serving.