Holiday Meatballs

By Christie

To keep this recipe easy, pre-purchase meatballs from Costco then just make sauce.

Ingredients

• 1 1/2 lbs. ground beef
• 3/4 cup cracker crumbs
• 1/2 cup chopped onion
• 2/3 cup sego milk
• 1 teaspoon salt
• Mix together and form in balls. Roll in flour and brown.
• Cover with sauce
• 1 (4 oz) can pineapple chunks
• 2 Tablespoons corn starch
• 1/4 cup vinegar
• 1/2 cup brown sugar
• 2 Tablespoons soy sauce
• 2 Tablespoons lemon juice
• green pepper and pimento as desired for holiday color
• (I usually 4 x's the sauce recipe for office party)

Preparation

Step 1

Drain pineapple and add enough water to make 1 cup. Blend corn starch and stir in all but pepper and pimento - Cook until clear and pour over meatballs. Simmer for 30 minutes then add green pepper and pimento and pineapple chunks. Simmer for another 15 minutes.

Serve over rice