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Ingredients
- ● 4 squares unsweetened chocolate
- ● 1/3 cup butter
- ● 2 eggs
- ● 1 cup sugar
- ● 1/2 cup flour
- ● 1 tsp. vanilla
- ● 1/4 tsp. salt
Details
Preparation
Step 1
Preheat oven to 350°F.
Line a 9″ x 9″ pan with foil. Butter foil.
Melt the chocolate and butter and stir until all the chocolate is melted and the mixture is a uniform consistency (you can use a double boiler but I just put a small bowl in the microwave and stir and check every minute or so to make sure it doesn’t burn).
In a separate medium size bowl beat the egg and sugar until a light yellow color and creamy.
Add chocolate mixture and stir.
Add vanilla, add flour and salt, mix until combined and pour into pan.
Bake at 350 degrees for 20 - 25 minutes, or until a toothpick just comes out clean. I start checking at 18 minutes - do not overcook.
You can jazz the brownies up with a dusting of confectioner’s sugar if you would like, but they are equally delicious straight up.
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