ROSEMARY OLIVES & FETA

By jarren

Ingredients

• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1 tsp finely chopped fresh rosemary
• 1 tsp grated lemon zest
• 1/2 tsp coarsely ground black pepper
• 1 garlic clove, minced
• 1 cup cubed feta cheese (1/2" pieces)
• 1/2 cup chopped roasted red peppers
• 1/4 cup chopped fresh parsley

Details

Servings 4

Preparation

Step 1

Combine first 6 ingredients in medium bowl.

Add next 3 ingredients. Stir. Chill, covered, for 6 hours or overnight, stirring occasionally.

Add parsley. Toss.