Poppy Seed Filling

By mluoceanbeach

Ingredients

• 3 ⁄4 lb poppy seed
• 1 ⁄2 lb sugar
• 1 tablespoon honey
• 5 eggs, separated
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon flour

Details

Servings 1
Preparation time 15mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

Scald poppyseed in boiling water and strain in cheese cloth.

Grind poppyseeds in a blender until smooth.

Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.

Beat egg whites till stiff.

Fold in poppyseed mixture.

Sprinkle with flour and mix well.