8-hour tangy beef

By sharon_rm2010

Fix-it-& Forget It - Entertaining bk.

Ingredients

• 3-1/2 - 4 lb. beef roast
• 12 - oz. can ginger ale
• 1-1/2 cups ketchup

Details

Servings 6

Preparation

Step 1

1. Put beef in slow cooker
2. Pour ginger ale and ketchup over roast.
3. Cover. Cook on low 8-9 hours.
4. Shred with 2 forks and serve one buns. Or break up into chunks and serve over rice, potatoes, or pasta.

Variation:

1. This recipe produces a lot of juice. You can add chopped onions, potatoes and green beans in Step 2, if you want. Or stir in sliced mushrooms and/or peas 30 minutes before the end of the cooking time.

2. For a tangier finished dish, add chili powder or cumin, along with black pepper in step 2.