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Ingredients
- 3 C Peanut Butter, Smooth
- 1 1/2 Boxes of Powdered Sugar (3/4 of the large bag) A box was 16 oz)
- 2 Sticks Butter, Melted
- Almond Bark to coat
Details
Preparation
Step 1
Mix peanut butter, butter, and sugar until combined. Drop in balls on wax-lined cookie sheet. (Makes about 100 1-inch balls). Refrigerate to harden. Dip in chocolate of your liking! (Easiest to use Almand Bark Chocolate, but some use 6 oz chocolate chips and 1/8th of a bar or 1/2 oz Parrafin.)
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