Banana-Sour Cream Cake

By Susan52

Ingredients

• 1 package (2 layer size) yellow cake mix
• 1 cup mashed ripe bananas (about 3)
• 1 cup Breakstone's Sour cream
• 1 egg
• 1/4 cup oil
• 1 pkg (8oz) Philadelphia Cream Cheese, softened
• 1/2 cup butter softened
• 1 pkg (16oz) powdered sugar
• 1 cup finely chopped Planters walnuts

Details

Preparation time 15mins
Cooking time 110mins

Preparation

Step 1

Heat oven to 350 degrees.

Beat first 5 ingredients with mixer on low spead just until
moistened, stopping freqently to scrape bottom and side of bowl.

Beat on medium speed 2 minutes. Pour into greased and floured 13 x 9 inch pan.

Bake 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Beat cream cheese and butter with mixer until well blended. Gradually beat in sugar.

Remove cake from pan. Carefully cut cake crosswise in half using serrated knife.
Place 1 cake half, top-side down, on plate; spread with some of the
frosting. Top with remaining cake half, top side. Spread top and sides with remaining frosting. Press nuts into side. Keep refrigerated.