Crepe Enchiladas

By Chef_Kate

Ingredients

• 1 pound ground beef
• 1 pkg or can enchilada sauce or mix prepared
• 1 green onion
• 1 cup cheddar cheese
• 4 eggs
• 1/4 cup heavy cream
• 1 teaspoon butter

Preparation

Step 1

Break eggs into mixing bowl and add cream. Beat on high speed till well blended and all yellow. Let sit for 30 minutes

Start the beef browning over medium heat.

Heat up crepe pan or small skillet and add some of the butter. You will need to re-butter the pan several times.

Pour just enough egg mixture over the pan to coat. Allow to cook through, you may turn it, but don't have to. This will make approx 6 small
crepes.

Drain ground beef and add a small amount of sauce. Place a crepe inside a baking dish and coat with small amount of sauce. Add beef and roll. When all are rolled add remaining beef and sauce. Sprinkle chopped green peppers and cheese. Bake 350 for 10-15 min or until cheese melted and a little bubbly.

Serve with favorite fixings like sour cream, lettuce, olives guacamole, etc.