Vanilla Honey French Toast - Fork Knife Swoon

By pjones-2

Ingredients

• 8 slices challah bread (or brioche or thick bread)
• 2 tbsp unsalted butter
• 3 eggs
• 3/4 cup milk
• 1/4 cup heavy whipping cream
• 1 tbsp pure vanilla extract
• 1 tbsp honey
• 1 tsp ground cinnamon

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from forkknifeswoon.com

Preparation

Step 1

Instructions
Preheat oven to 250 degrees. Beat the eggs together with the milk and cream. Add the vanilla, honey and cinnamon and whisk to combine thoroughly.
Heat a large skillet over medium-high heat. Melt half of the butter. Meanwhile, soak each piece of bread in the egg mixture for 5-10 seconds. When the butter begins to shimmer, add the bread to the skillet, leaving space between each piece. Cook for 2-3 minutes, each side, until the toast is golden brown.
Place the cooked pieces of toast on a cookie sheet in the oven to stay warm while cooking the remaining pieces. Serve warm with butter, maple syrup or jam, and fresh berries.

Instructions