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Sausage Cheddar Balls

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Rate this recipe 4/5 (3 Votes)
Sausage Cheddar Balls 0 Picture

Ingredients

  • 1 pound Odom’s Tennessee Pride Country Sausage (mild or hot)
  • 2 (8 oz.) cups shredded sharp cheddar cheese
  • 2 to 3 cups all-purpose baking mix (Bisquick or similar item).

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 375° F. Combine sausage and cheese in large mixing bowl.

Blend in baking mix with hands until well mixed. Roll into 1-inch balls and place on ungreased baking sheet.

Bake 10 to 15 minutes or until golden brown. Serve warm or at room temperature

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