Easy Buffalo Wings

By AJloves2cook

Recipe developed for the Wolfgang Puck Pressure Oven (Recipe courtesy Wolfgang Puck Bistro) for use with the Rotisserie Basket.

Ingredients

• 12 CHICKEN WINGS
• 1/2 cup Bottled BUFFALO WING Sauce, divided
• Kosher SALT & Fresh PEPPER
• BLUE CHEESE DRESSING
• 3 CELERY Stalks cut into 4 Pieces

Details

Servings 2
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1) In a mixing bowl toss WINGS with Half of the WING SAUCE.

2) Sprinkle all over with SALT & PEPPER.

3) Pour WINGS into Basket and Shake into a Single Layer.

4) Ratchet down the lid until it rests securely on top of meat.

5) Insert into Rotisserie Openings in oven and close door.

6) Turn pressure valve to SEAL and lower pressure bar.

7) Set function to ROTISSERIE.

8) Set temperature to 450ºF and set timer to 25 minutes.

9) When time is up turn pressure valve to VENT.

10) Slowly raise pressure bar and open oven.

11) Remove WINGS and Drizzle with remaining WING SAUCE.

12) Serve with BLUE CHEESE DRESSING and CELERY Sticks.