Reuben Wonton Purses

By CJKK

Ingredients

• 24 wonton wrappers
• 1/2 pound corned beef, chopped finely
• 1/2 cup Frank's Kraut, drained and finely chopped
• 1/2 cup shredded Swiss cheese
• 1/4 cup cream cheese, softened
• 2 Tablespoons Thousand Island dressing
• 2 (tops only)green onions, sliced
• 1/4 teaspoon caraway seeds, optional

Details

Servings 24
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350 degrees.
Using a pastry brush, brush water around the outside edges of each wonton wrapper and gently press into mini muffin tins.
Mix together:cream cheese, Swiss cheese, kraut, corned beef, Thousand Island dressing, onions and caraway seeds.
Using a cookie scoop, add one ball of filling to each wonton wrapper. With fingers dampened in water, pinch together the tops and give a slight twist to seal.
Lightly spray the tops with non-stick cooking spray.
Bake for about 15 minutes, or until tops are golden brown.
Notes

If you make them ahead, be sure to keep them in the refrigerator. Take out about 30 minutes prior to baking to take the chill off before baking