dessert - Easy Bread and Butter Pudding

By tinathorn

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Ingredients

8 slices bread crusts removed
3 egg
3 tbs caster sugar
300 mls cream
100 g apricot jam
1/4 cup ground cinnamon

Details

Servings 1
Adapted from bestrecipes.com.au

Preparation

Step 1

STEP 1 Preheat oven to 180C.
STEP 2 Spread the bread with apricot jam and sprinkle with cinnamon.
STEP 3 Cut the bread into triangles and arrange in a greased oven-proof dish.
STEP 4 Whisk together the eggs, sugar and cream.
STEP 5 Pour over the bread and bake for 25 minutes.