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Streusel Coffee Cake

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Rate this recipe 4.5/5 (24 Votes)
Streusel Coffee Cake 1 Picture

Ingredients

  • Topping
  • 1/3 cup Original Bisquick® mix
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons firm butter or margarine
  • Cake
  • 2 cups Original Bisquick® mix
  • 2/3 cup milk or water
  • 2 tablespoons sugar
  • 1 egg

Details

Servings 10
Preparation time 10mins
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.

In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.

Bake 18 to 22 minutes or until golden brown.

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