Streusel Coffee Cake
By carolync
Rate this recipe
4.5/5
(24 Votes)
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Ingredients
- Topping
- 1/3 cup Original Bisquick® mix
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons firm butter or margarine
- Cake
- 2 cups Original Bisquick® mix
- 2/3 cup milk or water
- 2 tablespoons sugar
- 1 egg
Details
Servings 10
Preparation time 10mins
Cooking time 35mins
Adapted from bettycrocker.com
Preparation
Step 1
Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
Bake 18 to 22 minutes or until golden brown.
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