Potato Gratin with Goat Cheese and Garlic

By Bostoncook

CL, 10/01

Ingredients

• 1 cup half and half, divided
• 1 tablespoon flour
• 1 cup goat cheese (4oz)
• 1 cup 1% low-fat milk
• 1 teaspoon salt, 3/4 Tsp black pepper
• 3/4 teaspoon black pepper
• 1/8 Tsp ground nutmeg
• 1 garlic clove, minced
• 5 cups potatoes, peeled and sliced thin

Details

Servings 9

Preparation

Step 1

1. Heat oven to 400.

2. Whisk together 2 Tb half and half with flour. Add rest of half and half, cheese-garlic.

3. Arrange half of potatoes in single layer in sprayed 11x7" dish. Pour half of milk on top, stirring milk immediately before adding. Repeat with remaining potatoes and milk.

4. Bake 1 hour and 10 mins or until golden.

Very good