Halibut with Avocado-Mango Salsa

By miss5elements

Menu:
365 Organic Everyday Value Basmati & Orzo Pilaf
Fruit & Yogurt Parfaits

Game plan:
Get the pilaf cooking, then make the halibut recipe. After dinner, set out bowls of fruit, yogurt & honey, then give everyone a wine or martini glass & let them make their own beautiful parfaits.

Ingredients

• 1 ripe mango, pitted & cut into 1/4" dice
• 1 avocado, peeled, seeded & finely chopped
• 1 jalapeno pepper, seeded & finely chopped
• 1 small shallot, finely chopped
• 1/3 c chopped fresh cilantro
• 2 t cider vinegar
• 1/4 t salt
• 1 T canola oil
• 4 (6oz) pieces skinless halibut fillet

Details

Servings 4
Preparation time 18mins
Cooking time 30mins
Adapted from wholefoodsmarket.com

Preparation

Step 1

In a med bowl, combine mango, avocado, jalapeno, shallot, cilantro, vinegar, & 1/2t salt & toss. Set aside.

Heat a lg nonstick skillet over high heat & add oil. Sprinkle halibut w/remaining 1/4t salt, add to skillet & cook, turning once, until opaque @ the center, ~6 min. Top fillets w/salsa.