Cracker Candy
1 Picture
Ingredients
- 1 Sleeve Saltine or Ritz Crackers
- 1 Cup (2-sticks) Butter
- 1 Cup + 2 TBS Brown Sugar
- 1 Bag Chocolate Chips
- 1/2 Cup Toasted Pecans
Details
Preparation time 15mins
Cooking time 45mins
Adapted from tasteofhome.com
Preparation
Step 1
Preheat oven to 350°.
Line a baking sheet with foil. Spray with Pam. Line the baking sheet with single layer of crackers (salt side down).
Melt butter. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
Pour butter mixture over crackers, and spread evenly.
Bake for 5 minutes. Immediately sprinkle chocolate chips on top, and cover with foil for 3 minutes. Remove top foil, and spread the chocolate evenly.
Sprinkle pecans on top, cover with foil again, and freeze for 20 minutes.
Break up, and enjoy.
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