4-Ingredient Vegan White Chocolate Recipe | Organic Authority.com

By andreajayros

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Ingredients

• 1 1/2 cup raw cocoa butter, grated or finely chopped
• 3/4 cup coconut refined coconut oil (if you want a more coconutty flavor, use the unrefined coconut oil)
• 1/2 cup coconut sugar
• 2 tsp vanilla extract

Details

Servings 1
Adapted from huffingtonpost.com

Preparation

Step 1

In a double boiler, gently melt the cacao butter over medium-low heat. Make sure to stir frequently. Mix in the coconut oil until both oils are uniform in texture. Add in the sugar and vanilla and use a whisk to help the sugar dissolve.

Pour into molds while still warm (you can use an ice cube tray if you don't have chocolate molds. Muffin tins work as well).

Let the mixture cool until hard. Put in the freezer for about half an hour to make sure they're solid all the way through before popping out of the molds.

If you're going to do a white-chocolate dipped strawberry, for example, when the mixture is still warm, just off of the stove, dip your fruits up to the stem and set on a wax-paper lined cookie sheet. Let cool and store in refrigerator until serving.

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Image: Ting Ting Huang

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