Goat Cheese and Apricot Truffles

By lorik

Ingredients

• 12 oz. goat cheese, room temperature
• 2 tsp. finely chopped thyme
• 2 tsp. finely chopped tarragon
• 2 tsp. finely chopped chives
• Kosher salt and freshly ground pepper to taste
• 8 dried apricots, quartered
• 3 ⁄4 cup finely chopped pistachios

Details

Servings 32
Adapted from saveur.com

Preparation

Step 1

Mix cheese, herbs, salt and pepper in a bowl. Using your hands, roll mixture into 1" balls. Using your thumb, make a hole in each ball, press an apricot piece into center, and then mold cheese around apricot; roll in pistachios and place on parchment paper-lined baking sheet. Chill 20 minutes before serving.