Peanut Butter Cup Mini Skillet Cookies

By srumbel

Author: Carla Cardello (www.chocolatemoosey.com)
When you’re craving soft and chewy peanut butter chocolate chip cookies but don’t want to bake a dozen, these individual Peanut Butter Cup Mini Skillet Cookies topped with vanilla ice cream and hot fudge sauce make the ultimate cookie dessert.

Ingredients

• 2 tablespoons unsalted butter, softened
• 1/4 cup creamy peanut butter
• 1/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup chopped peanut butter cups

Details

Preparation time 15mins
Cooking time 29mins

Preparation

Step 1

Preheat oven to 350F. Lightly grease three 4-inch oven-proof skillets or 6-ounce ramekins.
In a mixing bowl, beat together the butter, brown sugar, and sugar. Beat in the egg and vanilla. Gradually beat in the flour, baking soda, and salt. Stir in the peanut butter cups. At this point if you don't want to bake all three cookies, freeze the dough until ready to use.
Evenly divide the dough among the skillets or ramekins and spread to fill the bottom. Bake 12-14 minutes or until lightly browned. Cool for 10 minutes then serve warm or at room temperature.

Serves: 3 skillet cookies