Lemon Buttermilk Pie

By cirql8or

Recipe courtesy chef Donald Link at Cochon, in New Orleans

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 1/4 pounds granulated sugar
6 tablespoons all-purpose flour
8 eggs
8 ounces butter, melted
16 ounces buttermilk
2 teaspoons vanilla extract
2 teaspoons lemon zest
1 ounce lemon juice
2 pie shells, prebaked

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 300 degrees F.

Whisk together sugar and flour, adding eggs gradually. Slowly add melted butter. Whisk in remaining ingredients and pour into pie shells. Bake pie in preheated oven for 30 minutes, or until mixture is just set.