Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies
By cirql8or
Recipe courtesy Robin Miller, 2007
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Ingredients
- 2 cups lowfat vanilla ice cream, softened
- 1/4 cup grape jelly or jam or strawberry preserves
- 1/4 cup smooth peanut butter
- 8 vanilla wafer cookies
- Sprinkles
- Chocolate chips
- Peanuts
- Chocolate fudge
- Mini chocolate sandwiches (recommended: Oreos)
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
In a large bowl combine the ice cream, grape jelly and smooth peanut butter. Gently stir to combine, leaving streaks of jelly and peanut butter throughout the ice cream. Spoon the mixture into 4 dessert bowls. Garnish each bowl with 2 vanilla wafer cookies and various toppings, if so desired.
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