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Ingredients
- 1/4 cup good-quality balsamic vinegar
- 1 tablespoon sugar
- 8 (roughly 4 by 2-inch) pieces seedless watermelon
- 4 ounces feta cheese, crumbled
- 2 tablespoons shredded mint leaves
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.
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