Bang Bang Chicken

By dhoffmanlatter

Ingredients

• 1/2 cups vegetable oil
• 1 cups buttermilk
• 3/4 cups all-purpose flour
• 1/2 cups corn starch
• 1 large eggs
• 1 tablespoons hot sauce
• kosher salt
• ground black pepper
• 1 pounds boneless skinless chicken breasts
• 1 cups panko
• 1/4 cups mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoons honey
• 2 teaspoons hot sauc

Preparation

Step 1

To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.
Heat vegetable oil in a large skillet over medium high heat.
In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Serve immediately, drizzled with sweet chili sauce.