Layered Peppermint Fudge

By ldelmas

Ingredients

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
• 1 can (14 oz.) sweetened condensed milk, divided
• 2 tsp. vanilla
• 1 cup JET-PUFFED Miniature Marshmallows
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
• 1/4 cup crushed hard peppermint candies (about 10 candies)

Details

Servings 16
Preparation time 10mins
Cooking time 140mins
Adapted from kraftrecipes.com

Preparation

Step 1

Microwave semi-sweet chocolate and 1/2 can condensed milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Stir in vanilla. Add marshmallows; mix well. Spread onto bottom of foil-lined 8-inch square pan.

Microwave white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted. Stir in crushed candy; spread over fudge layer in pan.

Refrigerate 2 hours or until firm before cutting into 1-inch squares.